Effects of Microwave Drying Prior to Puff Drying on The Physical Quality Characteristics Of Dried Reduced- Fat White Cheese
Bildiriler > Özet Bildiri · 2019
Yazarlar: Özgün Köprüalan, Şeyma Arıkaya, Mehmet Koç, Nurcan KOCA, Figen ERTEKİN
ICAPP 2019, 1st International Conference on Advanced Production and Processing, Sırbistan Ve Karadağ, Uluslararası, Sözlü Sunum, Özet Bildiri, 2019-2019