The use of cricket powder in enriching bakery snack: protein digestibility, Maillard reaction products, and bioactive properties

Makaleler > Tam Makale · 2026

Yazarlar: Doğa Peksever, Sedef Nehir EL

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SCI İndekslerine Giren Dergi, Uluslararası, 2026, cilt 61, ss 1-12