Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles.
Articles > Article · 2018
Authors: EYLEM EZGİ FADILOĞLU, Fatma Meltem SERDAROĞLU
Korean journal for food science of animal resources, Journal Indexed in SCI Expanded, International, 2018, vol 38, pp 325-337
DOI: 10.5851/kosfa.2018.38.2.325
Summary
<0.05). At day 0 and 3, the lowest CIE b* values obtained pre-rigor samples injected with sodium lactate and there were no differences were found in other samples. At day 6, no significant differences were found in CIE b* values of all samples.