Comparison of Homogenization Method for Microencapsulated Extra Virgin Olive Oil Powder Properties

Conference paper · 2014

Authors: ASLI ZUNGUR BASTIOĞLU, MEHMET KOÇ, Figen ERTEKİN, Semih ÖTLEŞ

International Food Congress, Novel Approaches in Food Industry, NAFI 2014, Turkey, Aydın, International, Poster, 2014-2014

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