Comparison of Homogenization Method for Microencapsulated Extra Virgin Olive Oil Powder Properties

Bildiriler · 2014

Yazarlar: ASLI ZUNGUR BASTIOĞLU, MEHMET KOÇ, Figen ERTEKİN, Semih ÖTLEŞ

International Food Congress, Novel Approaches in Food Industry, NAFI 2014, Türkiye, Aydın, Uluslararası, Poster, 2014-2014