Apparent diffusivities of sugars in the blanching of carrots and potatoes
Articles > Article · 1990
Authors: Figen ERTEKİN, Suzan KINCAL
Proceedings Engineering and Food, Physical Properties and Process Control Vol.I (W.E.L. Spiess and H.Schubert, eds.), Elsevier Science Publishers, London, Refereed Journals of Other Institutions, International, Scopus, 1990, vol 1, pp 521-530