Apparent diffusivities of sugars in the blanching of carrots and potatoes
Makaleler > Tam Makale · 1990
Yazarlar: Figen ERTEKİN, Suzan KINCAL
Proceedings Engineering and Food, Physical Properties and Process Control Vol.I (W.E.L. Spiess and H.Schubert, eds.), Elsevier Science Publishers, London, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 1990, cilt 1, ss 521-530