ATLANTİK SOMON ( SALMO SALAR ) BALIĞININ İŞLEME TEKNİKLERİ SONRASINDA ELDE KALAN YUMURTALARINDAN HAVYAR YAPIMI VE SOĞUKTA DEPOLAMA ŞARTLARINDA KALİTE TESPİTİ.

Supported projects > Higher Education Institutions Supported Project · 2011

Authors: Şükran ÇAKLI

2011-2015, Higher Education Institutions Supported Project, R & D Project, Completed

View details