The Effects of Using Fish Oil and Flaxseed in Laying Hens Diets on Cholesterol Content and Fatty Acid on Composition of Egg Yolk

Conference paper > Full Text · 2001

Authors: Hatice BASMACIOĞLU MALAYOĞLU, KEMAL ÜNAL, ÖZKAN KAHRAMAN, METİN ÇABUK, AKKAN SÜLEYMAN, HASAN YALÇIN

Proc. of IX European Symposium on the Quality of Eggs and Egg Products, Turkey, International, Full Text, 2001-2001, pp 197-203