BAZI TAZE MEYVE SUYU VE HAZIR MEYVE SUYU ÖRNEKLERİNİN( ELMA SUYU, KAYISI SUYU VE DOMATES SUYU) E VİTAMİNİ MİKTARLARININ VE ANTİOKSİDAN AKTİVİTELERİNİN KARŞILAŞTIRILMASI

Supported projects > Higher Education Institutions Supported Project · 2013

Authors: TÜBA GÖNENÇ, Hüsniye KAYALAR, Bijen KIVÇAK, Tuğçe FAFAL

2013-2017, Higher Education Institutions Supported Project, R & D Project, Completed

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