Akalın, A.S., Karagözlü, C., Elmacı, Y., Gönç, S., Ünal, G. (2005) Effect of Fat Replacers on the Sensory and Textural Properties of Ice Cream.
Conference paper > Summary Text · 2005
Authors: Ayşe Sibel AKALIN
26th World Congress and Exhibition of the - International Society For Fat Research, 'Modern Aspects of Fats and Oils', 25-28 September,2005, Prague, Czech Republic., Czech Republic, International, Verbal, Summary Text, 2005-