Characteristics of Gluten Free Cakes Enriched with Pear Pomace Powder

Conference paper · 2015

Authors: NESLİHAN BOZDOGAN, CEYDA OZKAR, GULSAH NAIR, BUKET TUGCE HARPUTLUGIL, Seher KUMCUOĞLU, HÜLYA ÇAKMAK, Şebnem TAVMAN

The 3rd International Syposium on “Traditional Foods from Adriatic to Caucaus”, International, 2015-2015

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