YAĞI AZALTILMIŞ SOSİS ÜRETİMİNİDE SOYA PROTEİN KONSANT-RESİ PEYNİR SUYU TOZU VE BUĞDAY GLUTENİ KULLANIMININ E BAZI KALİTE ÖZELLİKLERİNE ETKİLERİNİN ARAŞTIRILMASI

Supported projects > Higher Education Institutions Supported Project · 1998

Authors: Fatma Meltem SERDAROĞLU

1998-1999, Higher Education Institutions Supported Project, R & D Project, Completed

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