Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Articles > Article ยท 2016
Authors: Carmit Shani-Levi, Paula Alvito, Ana Andres, Ricardo Assuncao, Reyes Barbera, Stephanie Blanquet-Diot, Claire Bourlieu, Andre Brodkorb, Antonio Cilla, Amelie Deglaire, Sylvain Denis, Didier Dupont, Ana Heredia, Sibel KARAKAYA, Concetta Valeria Lucia Giosafatto, Loredana Mariniello, Carla Martins, Olivia Menard, Sedef Nehir EL, Gerd Elizabeth Vegarud, Ellen Ulleberg, Uri Lesmes
Trends in Food Science & Technology, Journal Indexed in SCI Expanded, International, WoS, 2016, vol 60, pp 52-63
DOI: 10.1016/j.tifs.2016.10.017
Summary
Background: In vitro digestion models show great promise in facilitating the rationale design of foods. This paper provides a look into the current state of the art and outlines possible future paths for developments of digestion models recreating the diverse physiological conditions of specific groups of the human population.