Comparison of in vitro anti-diabetic activities of biscuits enriched with anthocyanin and docosahexaenoic acid.

Conference paper > Full Text · 2018

Authors: Hülya İLYASOĞLU BÜYÜKKESTELLİ, Sedef Nehir EL, ALESSANDRA BORDONİ, Sibel KARAKAYA

5th Internatioanl Conference on Foodomics, Italy, International, Verbal, Full Text, 2018-, pp 1-1

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