The effects of black and green tea on antioxidant activity and sensory characteristics of kefir
Articles > Article · 2017
Authors: KARAGÖZLÜ CEM, ÜNAL GÜLFEM, AKALIN AYŞE SİBEL, AKAN ECEM, Özer KINIK
AGRO FOOD INDUSTRY HI-TECH, International, 2017, vol 28, pp 77-80