The effects of black and green tea on antioxidant activity and sensory characteristics of kefir
Makaleler > Tam Makale · 2017
Yazarlar: KARAGÖZLÜ CEM, ÜNAL GÜLFEM, AKALIN AYŞE SİBEL, AKAN ECEM, Özer KINIK
AGRO FOOD INDUSTRY HI-TECH, Uluslararası, 2017, cilt 28, ss 77-80