Natural Antioxidants in Meat Industry

Conference paper · 1997

Authors: Fatma Meltem SERDAROĞLU, Gülen TURP

The Sixth International Congress on Food Industry "New Aspects on Food Processing" Kuşadası-Türkiye, Turkey, International, 1997-1997, pp 169-184

DOI: 10.1016/j.foodres.2018.06.073

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