Physical properties and acrylamide concentration of muffins baked in steam assisted hybrid and forced convectional ovens

Conference paper > Full Text · 2013

Authors: HILAL ISLEROGLU, MELIKE SAKIN-YILMAZER, TANSEL KEMERLI, Özgül ÖZDESTAN OCAK, ALİ ÜREN, Figen ERTEKİN, BEKİR ÖZYURT

The Dream Project’s International Conference, From Model Foods to Food Models,, France, International, Poster, Full Text, 2013-, pp 32-32