Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

Articles > Article · 2007

Authors: M. Cam, Y. Hisil, A. Kuscu

Chemistry of Natural Compounds, International, WoS, 2007, vol 43, pp 460-461

DOI: 10.1007/s10600-007-0161-7