Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

Makaleler > Tam Makale · 2007

Yazarlar: M. Cam, Y. Hisil, A. Kuscu

Chemistry of Natural Compounds, Uluslararası, Wos, 2007, cilt 43, ss 460-461

DOI: 10.1007/s10600-007-0161-7

Detay görüntüle