Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro

Articles > Article · 2024

Authors: İlkin ŞENGÜN, Hüsniye Tansel YALÇIN, GÜLDEN KILIÇ, Berna Ozturk, Ayşegül KIRMIZIGÜL PEKER, YİĞİT TERZİ, KIVANÇ ATLAMA

Food Bioscience, Journal Indexed in SCI Expanded, International, WoS, 2024, vol 60, pp 104300-104300

DOI: 10.1016/j.fbio.2024.104300

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