Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro

Makaleler > Tam Makale · 2024

Yazarlar: İlkin ŞENGÜN, Hüsniye Tansel YALÇIN, GÜLDEN KILIÇ, Berna Ozturk, Ayşegül KIRMIZIGÜL PEKER, YİĞİT TERZİ, KIVANÇ ATLAMA

Food Bioscience, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2024, cilt 60, ss 104300-104300

DOI: 10.1016/j.fbio.2024.104300

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