Traditional Foods in Turkey: General and Consumer Aspects

Book chapter > Chapter Textbook · 2016

Authors: Semih ÖTLEŞ, BERAAT ÖZÇELİK, FAHRETTİN GÖĞÜŞ, FERRUH ERDOĞDU

Traditional Foods, Chapter Textbook, Springer, International, 2016, pp 85-100, United States Of America

View details