Microwave-freeze Drying of Food: Quality and Energy Efficiency Issues
Bildiriler > Özet Bildiri · 2018
Yazarlar: Safiye Nur DİRİM, Tuğçe TÜRKOĞLU
International Congress of Food Technologiests, Biotechnologiests and Nutritionists, Hırvatistan, Uluslararası, Poster, Özet Bildiri, 2018-2018, ss 89-89