Effects of Microwave and Infrared Drying on The Quality of Carrot and Garlic

Articles > Article · 2003

Authors: Taner BAYSAL, Filiz İÇİER, Seda ERSUS, HASAN YILDIZ

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Journal Indexed in SCI, International, 2003, vol 218, pp 68-73

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