Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion

Conference paper > Summary Text · 2018

Authors: BERKER NACAK, HÜLYA SERPİL KAVUŞAN, Fatma Meltem SERDAROĞLU

International Congress on Engineeringand Life Science, International, Verbal, Summary Text, 2018-2018

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