A Biosensor Based on Bay Leaf (Laurus nobilis L.) Tissue Homogenate: Improvement of the Stability Characteristics by a Simple Bio-imprinted Technique
Makaleler > Tam Makale · 2008
Yazarlar: Mustafa Teke, Mustafa Kemal SEZGINTURK, Erhan DİNÇKAYA
ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2008, cilt 36, ss 445-456
DOI: 10.1080/10731190802375794
Özet
Although enzymes are effective biocatalysts that are widely used in biosensors, a major drawback that hampers many of these biotechnological applications of enzymes is their limited stability. Applications that use very pure, high value proteins need to employ effective stabilization technology, primarily due to cost considerations and availability of the proteins used. For this purpose, interest in bio-imprinting techniques increases because it allows stability characteristics of enzymes to be improved.