Determination of agronomical and technological properties of processing tomato varieties to be introduced to the production in Marmara Region (Turkey) and their reactions to infections by the agents of diseases

Conference paper > Full Text · 2002

Authors: İbrahim DUMAN, M GUMUS, S ERKAN

8th International Symposium on the Processing Tomato, Turkey, İstanbul, International, Verbal, Full Text, 2002-2002, WoS, pp 345-349

DOI: 10.17660/actahortic.2003.613.56

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