Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content
Conference paper > Summary Text · 2003
Authors: H.K. Yıldırım, Yasemin AKÇAY, U Güvenç, A Altındişli, Eser YILDIRIM SÖZMEN
The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention, Turkey, İzmir, International, Poster, Summary Text, 2003-2003, pp 37-37