Antioxidant Activities of Organic Grape, Pomace, Juice, Must, Wine and Their Correlation With Phenolic Content
Bildiriler > Özet Bildiri · 2003
Yazarlar: H.K. Yıldırım, Yasemin AKÇAY, U Güvenç, A Altındişli, Eser YILDIRIM SÖZMEN
The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention, Türkiye, İzmir, Uluslararası, Poster, Özet Bildiri, 2003-2003, ss 37-37