REFORMULATION OF LOW-SALT MEAT PRODUCTS USING HEALTHIER INGREDIENTS
Conference paper > Full Text · 2022
Authors: Elnaz Sharafi Abadi, Fatma Meltem SERDAROĞLU
8th INTERNATIONAL MARDIN ARTUKLU SCIENTIFIC RESEARCHES CONFERENCE June 4-6, 2022, Mardin, TURKEY, Turkish Republic of Northern Cyprus, Mardin, International, Verbal, Full Text, 2022-2022