The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages
Makaleler > Tam Makale · 2022
Yazarlar: Vildan AKDENİZ
Journal of Food Science and Technology, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2022, cilt 60, ss 272-282