Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods

Articles > Article · 2013

Authors: Hasan Keşkekoğlu, Ali Üren

Meat Science, International, WoS, 2013, vol 96, pp 1446-1451

DOI: 10.1016/j.meatsci.2013.12.004

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