Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods
Makaleler > Tam Makale · 2013
Yazarlar: Hasan Keşkekoğlu, Ali Üren
Meat Science, Uluslararası, Wos, 2013, cilt 96, ss 1446-1451