Biosensors in Fermented Food Systems: From Process Monitoring to Quality and Safety Assessment

Articles > Article · 2026

Authors: Ulaş Baysan, Işıl İlter Baysan, Özgül Altay, Özge Filiz, Ecenaz Gülen, Ahmet Tarık Can, Figen ERTEKİN

Food and Bioprocess Technology, International, WoS, 2026, vol 19

DOI: 10.1007/s11947-026-04552-2

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