Biosensors in Fermented Food Systems: From Process Monitoring to Quality and Safety Assessment

Makaleler > Tam Makale · 2026

Yazarlar: Ulaş Baysan, Işıl İlter Baysan, Özgül Altay, Özge Filiz, Ecenaz Gülen, Ahmet Tarık Can, Figen ERTEKİN

Food and Bioprocess Technology, Uluslararası, Wos, 2026, cilt 19