GLÜTENSİZ KEK FORMÜLASYONLARINDA HİDROKOLLOİD VE DİYET LİFİKULLANIMININ HAMUR REOLOJİSİ VE KEK KALİTESİ ÜZERİNE OLAN ETKİLERİNİN İNCELENMESİ

Supported projects > Higher Education Institutions Supported Project · 2014

Authors: Seher KUMCUOĞLU

2014-2015, Higher Education Institutions Supported Project, R & D Project, Completed

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