The use of both free and microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in cucumber pickles

Articles > Article · 2024

Authors: Ayşegül KIRMIZIGÜL PEKER, Damla Güney, İlkin ŞENGÜN

FOOD AND BIOPROCESS TECHNOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2024, vol 17, pp 4617-4631

DOI: 10.1007/s11947-024-03400-5

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