The use of both free and microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in cucumber pickles

Makaleler > Tam Makale · 2024

Yazarlar: Ayşegül KIRMIZIGÜL PEKER, Damla Güney, İlkin ŞENGÜN

FOOD AND BIOPROCESS TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2024, cilt 17, ss 4617-4631