Antimicrobial effect of sour pomegranate sauce on “kısır”, a traditional appetizer

Conference paper > Summary Text · 2010

Authors: Ş. Karabıyıklı, Duygu KIŞLA, Ş. E. Aktuğ Gönül

The 1st International Congress on Food Technology, Turkey, Antalya, International, Verbal, Summary Text, 2010-2010, pp 11-13

View details