The Effects of Different Plant Extracts Supplemented to Layer Diets Enriched with Omega-3 fatty acids on Egg Efficiency, Quality, Lipid Perxidation and Antioxidant Capacity

Conference paper > Full Text · 2018

Authors: BURCU AKTAŞ, Hatice BASMACIOĞLU MALAYOĞLU

29th International Scientific-Expert Conference of Agriculture And Food Industry, International, Verbal, Full Text, 2018-2018

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