Health benefits and risks of fermented foods—the PIMENTO initiative
Articles > Critical Article · 2024
Authors: Smilja Todorovic, Aslı Akpınar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Müzeyyen Berkel Kaşıkçı, Julieta Domínguez-Soberanes, Sibel KARAKAYA, Vittorio Capozzi, Paul D. Cotter
FRONTIERS IN NUTRITION, Journal Indexed in SCI Expanded, International, Scopus, 2024, vol 0.3389/fnut.2024.1458536, pp 1-14