Health benefits and risks of fermented foods—the PIMENTO initiative
Makaleler > Eleştirel Makale · 2024
Yazarlar: Smilja Todorovic, Aslı Akpınar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Müzeyyen Berkel Kaşıkçı, Julieta Domínguez-Soberanes, Sibel KARAKAYA, Vittorio Capozzi, Paul D. Cotter
FRONTIERS IN NUTRITION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Scopus, 2024, cilt 0.3389/fnut.2024.1458536, ss 1-14