Quality changes of sardine fillets marinated with vinegar, grapefruit and pomegranate marinades

Articles > Article · 2015

Authors: Fatma Meltem SERDAROĞLU, Pelin Barış Kavur, Müge Urgu, Eisa Doostifard, Gülen TURP

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology, International, 2015, vol 18

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