Quality changes of sardine fillets marinated with vinegar, grapefruit and pomegranate marinades

Makaleler > Tam Makale · 2015

Yazarlar: Fatma Meltem SERDAROĞLU, Pelin Barış Kavur, Müge Urgu, Eisa Doostifard, Gülen TURP

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology, Uluslararası, 2015, cilt 18