Effect of Inulin and Whey Protein Concentrate on Textural Properties and Microbiological Stability of Reduced Fat Yoghurt Containing Bifidobacterium animalis
Bildiriler > Özet Bildiri · 2005
Yazarlar: A. SIBEL AKALIN, S. GONC, Serap FENDERYA, Gülfem ÜNAL
26th World Congress and Exhibition of the International Society For Fat Research, "Modern Aspects of Fats and Oils", Çek Cumhuriyeti, Uluslararası, Sözlü Sunum, Özet Bildiri, 2005-, ss 13-13