A View On Culturing Of Algae: A Greener Strategy Towards Sustainable Production On Microalgae
Kitapta bölümler > Mesleki Kitap · 2023
Yazarlar: Edis KORU, Zeynep Elçim Koru
ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS, Mesleki Kitap, İksad Yayınevi, B, Uluslararası, 2023, ss 129-157, Türkiye, Ankara
Özet
<p>Aquaculture, the practice of cultivating aquatic organisms, stands as a pivotal cornerstone in our pursuit to confront the pressing challenges of feeding a rapidly growing global population while safeguarding our delicate ecosystems. In a world grappling with increasing concerns about food security, sustainability, and the impacts of climate change, the role of aquaculture has transcended its historical subsistence roots to become a foundational pillar of modern food production. Beyond revolutionizing our approach to food consumption, aquaculture has ignited innovation and transformation across a myriad of domains in our society, spanning economics, ecology, health, and technology. This book, comprised of thirteen in-depth chapters, stands as a testament to the indispensable role that aquaculture plays in the ever-evolving landscape of agriculture and fisheries. Our goal is to provide a comprehensive and accessible resource for those already deeply involved in the aquaculture sector and for newcomers eager to explore its vast potential. Consequently, we have endeavored to ensure that this book caters to a diverse readership, ranging from students and educators to researchers, industry professionals, and policymakers. As editors, we express our profound gratitude to the contributors who have generously shared their expertise and insights, thus making this book a reflection of the collective knowledge and unwavering dedication within the field of aquaculture. It is our hope that this book will stand as a valuable resource for all those intrigued by the dynamic world of aquaculture. EDITORS </p>