A study on using acesulfame K  sorbitol and saccharin as sweeteners in cake production

Articles > Article · 1994

Authors: AYSEL KAVAS, Sedef Nehir EL, NAİLE GÜNDÜÇ, Sibel KARAKAYA

E.Ü. Müh. Fak. Der. Seri B Gıda Müh., Other Refereed National Journals, National, 1994, vol 12, pp 27-33