Physicochemical biochemical textural and sensory properties of Telli cheese a traditional Turkish cheese made from cow milk

Makaleler > Tam Makale · 2012

Yazarlar: Harun KESENKAŞ, Nayil DİNKÇİ, Abdullah Kemal Seçkin, Oğuz Gürsoy, Özer KINIK

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2012, cilt 18, ss 763-770